Inefficient developing world stoves contribute to 2 million deaths a year
News Release from National Institutes of Health, Oct. 13, 2011
International effort could reduce death toll, deforestation, NIH scientists
say
An international effort to replace smoky, inefficient household stoves that
people commonly use in lower and middle income countries with clean,
affordable, fuel efficient stoves could save nearly 2 million lives each
year, according to experts from the National Institutes of Health.
In a commentary in Science, the NIH scientists noted that indoor air
pollution from such inefficient stoves affects about 3 billion people—nearly
half the world's population. In addition to respiratory disease caused by
smoke, the fuel needed by inefficient stoves leads to—deforestation, and
environmental degradation.
"Many people in developed countries don't realize that smoke from indoor
cooking fires is a terrible scourge upon the health of a large number of
people," said Francis Collins, M.D., Ph.D, director of the National
Institutes of Health and an author of the study. "International efforts to
combat this scourge are now beginning. The NIH's role is to support the
research that will determine the most efficient, cost effective means to do
so while safe guarding human health."
The study authors stated that nearly half the world's population uses
biomass (wood, crop residues, charcoal or dung) or coal as fuel for cooking
and heating. "The primitive fires typically fill homes with dense smoke,
blackening walls and ceilings and sickening those within."
Other authors of the study were William J. Martin II, M.D., associate
director for prevention research and health promotion at the Eunice Kennedy
Shriver National Institute of Child Health and Human Development (NICHD),
Roger I. Glass, M.D., Ph.D., director of the Fogarty International Center,
and John M. Balbus, senior advisor for public health, National Institute of
Environmental Health Sciences.
Women and children are at greatest risk for the adverse health effects posed
by inefficient stoves, the study authors wrote. Men tend to leave home
during the day, but women and children remain. As a result, women and
children have many of the same disease risks as do people who smoke tobacco.
These risks include pneumonia, lung cancer and chronic obstructive pulmonary
disease.
In many societies, women and girls typically gather fuel for the stoves.
Fuel gathering is time-consuming and, because they must often walk several
miles from the safety of their home communities, these women and girls are
at increased risk for gender-based violence.
"By freeing up time, efficient stoves can even expand the opportunities for
education and economic development of women and girls in these impoverished
areas," the scientists wrote.
The study authors cited a recent report by
the World Bank, which noted that, in addition to improving public health,
clean, efficient stoves could have benefits to the environment and the
climate, by reducing carbon dioxide emissions.
In recognition of the problem, the United Nations launched the Global Alliance for Clean Cookstoves. A public-private
partnership, the alliance seeks to create a global market for clean and
efficient cookstoves and fuels in the developing world. The alliance’s
target is "100 by 20," which stands for the adoption of clean, efficient
stoves and fuels by 100 million homes by the year 2020, with eventual
worldwide adoption. The authors noted that the U.S. government has committed
more than $50 million to the effort, including about $25 million in research
funds for the NIH.
To succeed, strategies for replacing the world's inefficient biomass stoves
with clean, efficient stoves must be market driven, the researchers added.
So that cleaner stoves will be accepted, they must meet the needs of those
who will use them.
"Promoting sustained changes in the way food is cooked to reduce [indoor air
pollution] requires a fundamental understanding of traditions, social
interactions, and family dynamics, which differ widely across cultures," the
authors wrote. "Successful implementation invariably involves women in stove
design, training, use in the home, and follow-up in the community."
Local manufacture of new stoves would have the added benefit of stimulating
local economic development.
Educating people about the health risks of the stoves would also increase
demand, as potential users understand that the initial expense of a more
efficient stove would have health benefits in the long run, the authors
wrote. Governmental subsidies to help the poorest people purchase the stoves
would provide additional incentive, as would efforts to informal local
peoples that the new stoves would cut household fuel costs.
The authors also called for more research on the potential health benefits
of cleaner, more efficient stoves. It is not precisely known how much
emissions must be reduced to produce health benefits. For example,
preliminary data from one study suggest that reducing exposure to emissions
by 90 percent is needed to substantially reduce the risk of pneumonia, and
reducing exposure by 50 percent is required to modestly reduce the risk.
Similarly, such studies could confirm the link between indoor air pollution
and suspected health risks such as low birth weight, cataracts,
cardiovascular disease, asthma, and tuberculosis.
The authors noted, however, that programs to replace inefficient stoves are
already under way and that these programs have been undertaken without
advance research into their potential benefits. Along with research to
determine the amount of reduction in indoor air pollution needed to be
effective, programs are also needed to evaluate the potential benefits of
programs now under way.
The authors estimated the costs of a research program to on health and
indoor air pollution to range from $150 million to $200 million. Although
these costs might seem high, the authors wrote, they are typical of the
costs of research investments needed to combat leading worldwide causes of
death.
"The challenges are great, but the potential to use a relatively low cost
intervention to save millions of lives, improve the environment, and
encourage economic development is compelling," the researchers concluded.
Fogarty, the international component of the NIH, addresses global health
challenges through innovative and collaborative research and training
programs and supports and advances the NIH mission through international
partnerships. For more information, visit: www.fic.nih.gov.
The National Institute of Environmental Health Sciences supports research to
understand the effects of the environment on human health and is part of NIH.
For more information on environmental health topics, visit our Web site at http://www.niehs.nih.gov.
About the Eunice Kennedy Shriver National Institute of Child Health and
Human Development (NICHD): The NICHD sponsors research on development,
before and after birth; maternal, child, and family health; reproductive
biology and population issues; and medical rehabilitation. For more
information, visit the Institute's Web site athttp://www.nichd.nih.gov/.
About
the National Institutes of Health (NIH): NIH, the nation's medical research
agency, includes 27 Institutes and Centers and is a component of the U.S.
Department of Health and Human Services. NIH is the primary federal agency
conducting and supporting basic, clinical, and translational medical
research, and is investigating the causes, treatments, and cures for both
common and rare diseases. For more information about NIH and its programs,
visitwww.nih.gov.
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